Big Buddha Cheese

Big Buddha's Cheese has been crossed with a pure Afghani male. Two years of selective backcrossing has allowed to isolate specific traits from the cheese.

The Big Buddha Cheese Feminized seed retains its mother's old skool taste and, with the help of Afghani, has a higher overall yield than the original cheese mother.

Parents: Original UK Cheese backcross X Afghani.
Flowering time indoors: 7 - 9 weeks.
Flowering time outdoors: End of October.
Sensory experience: Very uplifting high, no ceiling, clear, long lasting.
Smell: Unique, pungent, old skool aroma.
Taste: Very appealing, fruity, dank.